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OPERATIONAL LIBRARY

Field Guides

Each guide is a region-specific field manual for building a local food supply chain. Farms, fisheries, markets, preservation calendars, and budget breakdowns — everything you need to feed yourself without relying on a container ship.

DIRECTIVE NO. 001

Seacoast Food Sourcing Guide

THEATER: New Hampshire Seacoast & Southern Maine

A comprehensive operational directive for sourcing vegetables, protein, dairy, beans, and pantry staples from farms, fisheries, and vendors in the Portsmouth NH area. Includes seasonal preservation calendar, foraging intel, and budget breakdown.

vegetables protein dairy preservation foraging new-hampshire maine
PUBLISHED: 2025-01-01 Open Guide →